Certificate in Eggless Cake
Level: I
Duration: 4 weeks
Certification: Provided
Course Fee: Click here
Courses Covered:
Cakes:
Cream Cakes (24 Flavours), Chocolate Cakes (15 Flavours), Fondant Cakes. Wedding Cakes
Sponges
Vanilla, Chocolate, Red Velvet, Almond, Coconut, Rainbow, Marble, Chocolate mud, Chocolate Sacher
Bakery and Pastry Art
Level: II
Duration: 8 weeks
Certification: Provided
Course Fee: Click here
Courses Covered:
- Puffs and Crossiant
- Plain and Artisan breads
Professional Baking & Confectionary Course
Level: III
Duration: 12 weeks
Certification: Provided
Course Fee: Click here
Courses Covered:
- Fondant Cake
- Wedding Cakes
- Dry Cakes
- Cookies
Bakery Startup Training
Level: IV
Duration: 2 weeks
Course Fee: Click here
Courses Covered:
- Communication skill
- Purchase & Pricing
- Safety Norms
- Equipment management
- Market Insights
