Basic Course
Duration: 1 month
Fees: 15,000/-
Courses Covered:
Cakes:
Cream Cakes (24 Flavours), Chocolate Cakes (15Flavours), Fondant Cakes. Wedding Cakes
Sponges
Vanilla, Chocolate, Red Velvet, Almond, Coconut, Rainbow, Marble, Chocolate mud, Chocolate Sacher
Intermediate Course
Duration: 2 months
Fees: 30,000/-
Courses Covered:
- Puffs and Crossiant
- Plain and Artisan breads
Advanced Level Course
Duration: 3 months
Fees: 45,000/-
Courses Covered:
- Fondant Cake
- Wedding Cakes
- Dry Cakes
- Cookies

SEVA SARVOPARI
We are covering many good delectable delicacies at our round the clock commercial bakery, as per your convenience. Learn the hands on knowledge and get experienced with our professional trainers.