Course | Duration | Fees |
---|---|---|
Professional Bakery Course (Diploma) | 1 Year | 65,000.00 |
Short Term Course – 1 | 1 Month Training Module | 15,000.00 |
Short Term Course – 2 | 2 Months Training Module | 30,000.00 |
Short Term Course – 3 | 3 Months Training Module | 45,000.00 |
Fees Payment Options:
Cash / Credit/Debit Card / Chqeue / Demand Draft / UPI/QR