DFCI is a place where you can learn art of making creative bakery items under guidance of professional bakery chef who have years if experience in revealing the bakery artists within you.
It is not what we teach at DFCI, it’s something about the creations you do during the training.
Do mind whatever created is totally Eggless, either it’s a cake, pastry, donuts, rolls, etc. that’s why DFCI got a unique for vegan people who really wants to make career out of this.
Convert your scratch knowledge in a more defined manner, to make it further usable for high level programs.
Intermediate program equipping you some additional bakery concepts for more detailing related to product preparation.
Fully advanced level program designed to get you ready to work in a professional bakery kitchen with complete knowledge.
Learn the business concept of bakery from our experienced operation team and develop business entrepreneurship.
Bakery Industry in India is the largest of the food processing segments with an estimated annual turnover of about $ 7.60 billion in 2020.
The growth and spread of the bakery market is largely driven by a thriving biscuits and cookies industry.
The National Baking industry produces Rs.7000Cr. worth of processed food.
If you’re considering a career in baking, these facts about the industry make for a very sweet proposition! The urban Indian’s changing palette, globalization, better living standards all are party to the exponential rates at which the baking industry is growing.
I found the class very fun and informative! I loved learning making cakes that I love to eat. I got a chance to learn from an experienced teacher how to turn the raw material to delicious cuisine. Now I am fully confident and can easily make it at home. It was definitely worth the money!
I have attended various bakery classes but those at DFCI is second to none. Class sizes are small and importantly plenty of equipment and tools available for everyone. The learning experience was truly amazing and best of all is the opportunity to learn from experienced bakery chef. I am looking forward to join more classes at DFCI.
The curriculum, and overall atmosphere nurture a dedication to the love of cake making that simply cannot be found anywhere else in the tricity. I spend more time with the chefs in the kitchen and learn about this wonderful process of cooking. I promise you that being a student, you will always find more techniques to learn, more dishes to explore, more flavors to taste, more fun to be had — and most importantly, more to bake.
Dinkar Food Craft Institute prides itself on a student-centered approach to learning. Students’ learning experience is of priority and we aim to create holistic programs to allow our learners to appreciate, develop and hone their craft with love, dedication and passion.
